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Italian Bread. Casereccio on real sourdough. The texture, taste and depth of aroma that come from this bread It’s simply inspiring


  • Store in a cool, dry place away from direct sunlight and once opened, reseal the bag to keep fresher for longer.

    For best quality, freeze as soon as possible and best within 3 months of freezing. You can toast slices of bread direct from the freezer, or defrost at room temperature – in the pack or on a plate. Once defrosted, do not refreeze

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