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For years we were asked to avail our excellent base flours to the public. 
Wright's Strong White is made of baker's strength flour, milled here at Ponders End from top quality, high protein wheats and is the same excellent quality as the much loved base flour used in our mixes.  This is bread making flour which excludes the yeast and the other ingredients used in our popular bread mixes. Packed in 1.5kg, this fantastic flour is often referred to as "gladiatorial" in strength! 
 500g Wright's Strong White Bread Flour
10g fast acting dried yeast - if using fresh yeast then double the quantity
8g Salt
320ml Lukewarm Water

Wrights Baking Strong White Bread Flour 1,5kg

  • Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),

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